Food for thought
Wed 21 May
|The Orange Art and Book Cafe
What happens when food meets science? Join us on a deliciously nerdy adventure where molecules dance, bread rises, and your last cheat meal spills its secrets. From lipid drama to doughy alchemy, it's time to feed your curiosity.
Time & Location
21 May 2025, 18:00 – 21:00
The Orange Art and Book Cafe, 2nd floor, Above Reliance Fresh Seasons Road, Aundh, PUNE 411007
About the event
Aakash Chandramouli & Ojal Saharan, IISER, Pune: Inside out: The fate of fries you eat! Ever wondered what the fancy jargon in lipid profiles of blood reports mean? What your last McDonald’s meal did to your body? Come and find out the science behind fat molecules and their enigmatic roles in your body!
Jay Panchpor, Crust Worthy: Science of breadmaking Breadmaking is a fun mix of science and art, where things like temperature can totally change how your loaf turns out. From how high it rises to how good it tastes, little tweaks make a big difference!
Ticket price: INR 350 + 18% GST + online booking convenience fees